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      Belly barred Pipfish
      Belly barred Pipfish

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      mojoreef


      Reef Keeper

      Registered: July 2003
      Location: Sumner
      Posts: 7,855
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      Scientific Name: Hippichthys spicifer
      Max. size: 18.0 cm TL (male/unsexed)
      Environment: demersal; brackish; marine; pH range: 7.5 - 8.2; dH range: 20.0 - 30.0
      Distribution: Indo-Pacific: Red Sea and East Africa to Sri Lanka and Samoa. Recorded upstream in freshwater of the Mekong, but this record may represent another species of this genus or another genus among the 15 genera of pipefishes expected in Mekong estuary and plume.
      Morphology: Dorsal spines (total): 0; Dorsal soft rays (total): 25-30. Brownish, mottled or with prominent dark bars crossing lower half of side and venter of trunk; bars absent or obscured by dark ground color in some adults; dorsal rays without rows of distinct brown spots.
      Biology: Occurs in shallow coastal and estuarine waters, sometimes among mangroves. Also found regularly in freshwater in the lower reaches of rivers. Males maybe brooding at about 9.8 SL
      Aquarium Care:The Belly barred Pipefish is difficult to keep in an aquarium and should be kept with other pipefish and seahorses in a separate species-only tank that is 50 gallons or larger with multiple caves and overhangs. It will not harm ornamental invertebrates in a reef setting. DO NOT HOUSE it with invertebrates with stinging tentacles (most corals and anemones), because they can harm it. The Banded Pipefish reacts poorly when harassed by other more aggressive fish such as blennies, wrasses, tobies, triggerfish, and porcupinefish.

      The diet should consist of small live invertebrates such as vitamin-enriched brine shrimp, baby guppies, grass shrimp, mosquito larva, and daphnia. If the Banded Pipefish will eat them, frozen mysid shrimp provide good nutrition. It needs to be fed at least three times per day, and is a very slow eater because of its tiny tubular mouth.
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      Additional Info
      Keywords: Belly barred Pipfish


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