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      Lamotte Hardness Test Kit
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      Description: The total hardness of water generally represents the total concentration of dissolved calcium and magnesium ions. Although closely related to alkalinity and the buffering capacity of water, high alkalinity may not always indicate high hardness. Hard waters (above 150 mg/l) are generally more productive for fish than soft waters. The typical range for aquaculture is 50-200 mg/l. For fresh or saltwater. Test time - 2 min., Range - 0-200 mg/l.
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